bar nicolette presents

Logan's Send Off

Kelmore

Haitian Rum • Coconut Water • Jasmine Tea Syrup • Velvet Falernum • Suze • Lime Peel • Basil • Olive oil • (non-alcoholic available)

I have no idea if this is a martini or what, but it winds up being a refreshing whatever it is. Garnished with olive oil. Served up.

Durant

Tomato Water • Mezcal • Tequila • Dry Vermouth • Campari

A biproduct of trying to maximize summer tomato availibility. It's pretty fun honestly, something between a Bloody-Mary-Mezcal-Negroni-Salty-Margherita. Served up.

Channing

Bonded Bourbon • NOLA-style Coffee Liqueur • Sweet Vermouth • Chrysanthemum Honey Liqueur • Amaro di Angostura • Spiced Pear Liqueur • Mint

A riff on a julep. I don't really know how I wound up pulling this one together if I'm honest. It started with bourbon-chrysanthemum-honey-coffee and mint and I just kept adding stuff till it tasted right. Served on crushed ice.

Princeton

Sichuan Peppercorn Tequila • Toasted White Sesame Navy-strength Gin • Boomsma Frisian Beerenberger • Green Chartruese • Rice Wine Vinegar • Honey • Seltzer

This one is kind of psychotic if I'm honest. But the numbing spice + bubbly water are a really really fun match, and I hope you think I found a good balance here because my tastebuds got absolutely fried while I was developing this, so I have no idea. Served as a highball.

Horizon

Jaggery • Ginger • Lime • Rose • Cognac • Chaat Masala • (non-alcoholic available)

The house cocktail as it always was. This drink has been on every menu thus far, I realized recently that its a glorified mule and that bummed me out a bit. It's a little (ginger) spicy this time! Served on a tock with bubbles.

Noju is a non-alcoholic homemade "spirit" base made using grape skins and seeds, black and white sesame, black pepper, black tea, fennel, corianderand mace all nitrogen infused together, mixed with a sweetener of honey, almonds, and lime peel. Plus salt, acid phosphate, and gum arabic.